Treat your loved one to Valentine’s Day Champagne afternoon tea at our Liverpool Bakehouse.
With a romantic setting and fantastic savoury and sweet treats you are sure to impress your partner.
CHRIS’ KITCHEN @ CUTHBERT’S
Valentine’s Day Candle-lit Dinner
Available from Wednesday the 12th of February till Sunday the 16th of February
2 Courses & a large glass of wine each £20pp
3 Courses & a bottle of wine to share £25pp
Homemade Chicken Liver Pate, Caramelized Onions & Brioche.
(V) Creamy garlic wild mushrooms on toasted brioche, smothered in melting cheese.
Chilli garlic king prawns: succulent king prawns in chilli garlic butter with crusty bread.
(V) Bread & oils: a selection of warm crusty breads with balsamic vinegar, chilli & olive oil
Succulent, Rump Steak cooked to your liking, served with chunky chips, peas & grilled cherry tomatoes. Add peppercorn sauce for £1.00
Sticky Teriyaki salmon steak with oriental noodles.
Confit duck leg, served with spiced greens, a fondant potato and rich plum sauce.
(V) Cannelloni stuffed with Ricotta cheese and spinach in tomato sauce.
Homemade by Cuthbert’s
Millionaire’s tart: sweet pastry encasing a salted caramel and chocolate ganache served with Chantilly cream.
Sharing platter of Cuthbert’s miniature desserts perfect for sharing.
Strawberry & Champagne cheesecake served with Chantilly cream.